Meat Processing Prices in Marathon, WI.


Beef

Whole - $3.45
Half - $3.49
Front - $3.45
Hind - $3.79
Split Half - $3.59

  • $69.00 Slaughter + Hide
  • $.69/lb Cutting, Wrapping & Freezing
  • $1.00/lb Patties
  • $.75/lb Cube Steak
  • $.75/lb Stew Meat
Beef Sheet

Pork

Whole - $1.89
Half - $1.89

  • $39.00 Slaughter
  • $.69/lb Cutting, Wrapping & Freezing
  • $.89/lb Smoking
  • $.50/lb Slicing
  • $2.00/lb Packaging Hams
  • $.85/lb Seasoned Pork (1 lb tubes)
  • $2.00/lb Brats
  • $2.25/lb Links
  • $1.50/lb Pork Sausage Patties
  • $2.70/lb Cheddarwurst (10 lb minimum)
  • $2.75/lb Weiners (10 lb minimum)
  • $2.35/lb Kielbasa (10 lb minimum)
  • Included Ground Pork
Pork Sheet

Lamb

  • $49.00 Slaughter
  • $.79/lb Cutting, Wrapping & Freezing
  • $.75/lb Stew Meat
  • $2.00/lb Brats
  • $2.25/lb Links
  • Included Ground Lamb
Lamb Sheet